community / cool-stuff
The Young Entrepreneur Behind Hell's Newest Venture
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Mean drawers. Awesome cause.
community / hell-reading-challenge
All the best ways to save at HELL Pizza
cool-stuff / community
Find out which HELL stores will have their fires burning on Christmas and Boxing Day to save your soul 🔥
Get our tamariki to read with a bonus of free pizza reward 📖
community
The safety and wellbeing of our minions and loyal followers is paramount at HELL! With the new ‘Traffic Light System’
Alex a AIH graduate from HELL Newlands, has used her experience to land contract work in a range of commercial kitchens.
Active in HELL doesn't only give trainees work experience, but also prepares them for life in the wider world.
HELL Raising $66,666 for 14 National Food Rescue Organisations!
Jonah blew away us away with his commitment and development during his time as an Active in HELL trainee.
Ryan is HELL Cuba Street’s first Active in HELL trainee – an experience as rewarding for the store as it was for Ryan.
HELL Newlands is one of Active in HELL’s (AiH) biggest supporters and Tai Rose is its latest graduate.
Guidelines for how HELL will operate at Alert Level 2.
Anna Dawson graduated from Active in HELL & says the experience helped her to forget some of the stress in her life.
Sarah Kinsey completed her training at HELL Hereford St and has found permanent employment thanks to the experience.
Zachary was dealt a pretty rough hand & when Satans Little Helper found out, we stepped in to help in our own small way.
An invitation from HELL has helped give 20-year-old Active in HELL trainee Quinn Wallace new meaning to his life.
When Satans Little Helper heard about Avery Sinclair's situation, we knew we had to provide some divine intervention.
8 year old Chloe Crump’s life revolves around physiotherapy and the constant battle to keep her lungs clear of mucus.
After graduating from Active in HELL paid training, Celine's been offered permanent employment in a commercial kitchen
The program to train young people with intellectual disabilities in commercial kitchens has just surpassed 150 graduates
The best damned food in this life and the next from Aotearoa
James Nokise takes the Hell Hearse on a road trip to showcase some of the people & places that make NZ so special!
During September 2020, we raised over $68,000 for The Neonatal Trust, at a time where they needed it most.
Evie Randall is the 146th graduate of the Active in HELL programme, which she says gave her confidence & independence.
This September the Master is hoping to raise $66,666 for the Neonatal Trust, with a little help from you.
community / food / cool-stuff
To ensure your visit to the firey pits of HELL is as safe as possible, here is some information on contactless pick-ups.
community / food
Not only are all 76 HELL stores locally owned, so are most of our suppliers.
The fires of HELL will be burning during Alert Level 3!
community / food / sustainability
HELL will close all 76 stores for the duration of the COVID- 19 lockdown, to help eliminate the spread of the virus.
Permanent employment at HELL pizza has unlocked a new world of opportunity for two young adults.
community / cool-stuff / hell-reading-challenge
In 2019, over 900 organisations participated in the HELL reading challenge, resulting in over 2 million books read.
community / cool-stuff / food / hell-reading-challenge
Once a month the HELL Grey Lynn team deliver 20 double pizzas to the residents of James Liston Hostel
Jordan Ritson, 26, is the proud owner of HELL Levin, one of three HELL on Wheels stores in New Zealand.
It's HELLoween - the most spooktacular day of the year!
Looking for a job? You've come to the right place...
community / sustainability / cool-stuff / food
In just two short years, nearly $100,000 has been raised through this initiative for the Tourette’s Association
Satan’s Little Helper began in 2013 and aims to give to Kiwi youth going through (or have been through) hell a boost
food / community
community / sustainability / food
HELL has taken more than 3000 customers by complete surprise with our meat-free Burger Pizza.
Our HELL is a place of diversity, equality and opportunity.
We are 100% NZ owned and operated – local business owners around the country are our lifeblood.
community / sustainability
We have max respect for Mother Nature, and we continue to explore cleaner, greener ways to go about our business.
HELL backs a number of underdog causes and campaigns – it’s all part of being good, socially responsible Kiwis.
We’re encouraging Kiwi kids to read more than six million books each year through our HELL Reading Challenge
As a young-at-heart and fun-loving, Kiwi-owned business, HELL loves to see young New Zealanders doing well
