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More than 40% of our franchisees started as either a driver or kitchen staff. More than 85% of our Support Office have done every job there is to be done in a HELL store.
So, if you're looking for something more than just a job hit that "APPLY NOW" button and start your career!
Carbon Neutral Deliveries Locally Sourced Free Range Ingredients
Embrace and celebrate diversity
Supporting our local communities one slice at a time
LIVING IN HELL
About Hell
Established in Wellington in 1996, HELL pizza has grown to become one of New Zealand's most infamous and well known brands. With a focus on sustainability and quality, we offer Kiwi consumers an ethical option in convenience foods. Our 76 franchisees throughout New Zealand and more than 1100 staff, produce more than 75,000 free-range pizzas every week.
HELL is an active member of the communities in which it operates, supporting a range of causes - including offsetting the carbon of our more than 1 million deliveries each year, the Hell Reading Challenge, and in conjunction with IHC - Active in HELL.
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