The safety and wellbeing of our minions and loyal followers is paramount at HELL! With the new ‘Traffic Light System’
cool-stuff / community
HELL Raising $66,666 for 14 National Food Rescue Organisations!
Our vision for sustainability
sustainability / cool-stuff
We’re stoked to announce that all deliveries are now Carbon Neutral & we’re offsetting head office carbon footprint too.
cool-stuff / food
Through selected stores we now deliver craft beer and wine to customers.
community / cool-stuff
James Nokise takes the Hell Hearse on a road trip to showcase some of the people & places that make NZ so special!
Need to feed a horde? No matter the event, we have you covered. Read here for a guide on catering from HELL.
The program to train young people with intellectual disabilities in commercial kitchens has just surpassed 150 graduates
This September the Master is hoping to raise $66,666 for the Neonatal Trust, with a little help from you.
We are 100% NZ owned and operated – local business owners around the country are our lifeblood.
Location: The Kelburn Squash Centre in Wellington...
As a young-at-heart and fun-loving, Kiwi-owned business, HELL loves to see young New Zealanders doing well
We’re encouraging Kiwi kids to read more than six million books each year through our HELL Reading Challenge
sustainability / food
Field to Fork, Paddock to Pizza, HELL works with the best free-range suppliers
The HELL attitude is irreverent, creative, and innovative.
Our HELL is a place of diversity, equality and opportunity.
community / sustainability
We have max respect for Mother Nature, and we continue to explore cleaner, greener ways to go about our business.
HELL backs a number of underdog causes and campaigns – it’s all part of being good, socially responsible Kiwis.
community / sustainability / food
HELL has taken more than 3000 customers by complete surprise with our meat-free Burger Pizza.