Our new Steak & Cheese Pie pizza is Vegetarian… Until you add the sauce.
We've taken the classic steak & cheese pie, made it into a pizza AND made it vegetarian.
This freak is ladened with tender chunks of Fable plant-based steak drenched in thick gravy, smoked cheddar and topped with flakey puff pastry.
Oh, and that classic tomato sauce you squirt on top? Well, to satisfy your carnivorous thirst for blood, we present To-meat-o Sauce (made with blood) — it's so wrong but so right.
*not available on thin-stretched or gluten-free bases, though Dairy Free cheese is available.
Our Steak & Cheese Pie Pizza contains NO ANIMALS
We put them all in this handy carry bag instead 👍
You can get both from HELL for a very limited time…
Enjoy the sumptuous taste of irony as you drizzle your vegetarian pizza with a whole farmyard in liquid form.
Tomeato Sauce nutritional information
There’s barely any. Nutrition, that is. Let’s be honest, though; you’re not eating a Pie Pizza for your health.
Ingredients
Tomatoes, vinegar, beef stock, deer blood, some sheep maybe? Honestly, we lost track of what went in the blender. Keep refrigerated.
🤫 *real ingredients: good ol’ regular tomato sauce with a dash of Huffman's Chilli Sauce, bone broth, and deer blood.
What is Fable plant-based steak, and what is it made from?
Fable is a plant-based steak made from Shiitake mushrooms. It has dense, fleshy fibres and umami flavours that are naturally meat-like.
Does Fable contain any GMO or nasty chemicals?
Fable is crafted from ingredients you’ll recognise and is free from GMO, preservatives and artificial ingredients.
Does Fable contain soy?
Yes
Fable ingredients:
Mushroom (44%), Water, Coconut Oil, Soy Protein Isolate (non-GMO), Sugar, Tapioca Flour, Gluten-free Soy Sauce (non-GMO), Yeast Extract, Salt, White Pepper, Black Pepper.
The Story of Fable (“The Fable fable”)
Fable is the Australian meat alternative brand on a mission to make food healthier and more sustainable by making delicious meaty food from mushrooms. Leveraging the nutritious benefits and natural umami flavours of mushrooms that help make meat so appealing, Fable’s delicious meaty mushroom products are minimally processed and made with all-natural plant-based ingredients.
Fable’s mushroom-based meat alternative products are developed by resident fine dining chef and mycologist (mushroom scientist) Jim Fuller. Combining his unique knowledge of mushrooms, chemical engineering, and nutritional science with his expertise as a chef and a mushroom farmer, Jim joined forces with 2018 Australian Organic Farmer of the Year Chris McLoghlin and vegan entrepreneur Michael Fox to co-found Fable.
The Fable range of preservative-free, GMO-free, and gluten-free plant-based meat is made from agriculturally-grown Shiitake and Agaricus mushrooms that undergo a proprietary method with minimal processing to draw out the natural meaty, umami flavours and nutrients of mushrooms.
Endorsed by celebrity chef Heston Blumenthal of three-Michelin-starred The Fat Duck in England, Fable has forged new ground in the meat alternative market with their delicious meaty mushroom products.