The Master ordered “a steak & cheese pie. But as a pizza. And make it Vegetarian!"
So here we are, presenting a delicious vegetarian Steak & Cheese Pie pizza made with Fable plant-based steak, and topped with vegan pastry. You can choose between mozzarella or dairy-free cheese.
Ladened with tender chunks of plant-based steak drenched in thick gravy, smoked cheddar and a flakey puff pastry top.
And, of course, it wouldn’t be a Kiwi classic without the obligatory T-Sauce! So you’ll be able to chuck that on too.
*not available on thin-stretched or gluten-free bases.
Caution: one of these things is not like the other
Sorry Vegetarians, but since Meat-eaters just LOVE to complain about Veggie and Vegan food, we’ve sated their blood thirst (quite literally) with their very own Tomato Sauce; we’re calling it To-meat-o Sauce. Don’t click here if that pisses you off!
What is Fable plant-based steak, and what is it made from?
Fable is a plant-based steak made from Shiitake mushrooms. It has dense, fleshy fibres and umami flavours that are naturally meat-like.
Does Fable contain any GMO or nasty chemicals?
Fable is crafted from ingredients you’ll recognise and is free from GMO, preservatives and artificial ingredients.
Does Fable contain soy?
Yes
Fable ingredients:
Mushroom (44%), Water, Coconut Oil, Soy Protein Isolate (non-GMO), Sugar, Tapioca Flour, Gluten-free Soy Sauce (non-GMO), Yeast Extract, Salt, White Pepper, Black Pepper.
The Story of Fable (“The Fable fable”)
Fable is the Australian meat alternative brand on a mission to make food healthier and more sustainable by making delicious meaty food from mushrooms. Leveraging the nutritious benefits and natural umami flavours of mushrooms that help make meat so appealing, Fable’s delicious meaty mushroom products are minimally processed and made with all-natural plant-based ingredients.
Fable’s mushroom-based meat alternative products are developed by resident fine dining chef and mycologist (mushroom scientist) Jim Fuller. Combining his unique knowledge of mushrooms, chemical engineering, and nutritional science with his expertise as a chef and a mushroom farmer, Jim joined forces with 2018 Australian Organic Farmer of the Year Chris McLoghlin and vegan entrepreneur Michael Fox to co-found Fable.
The Fable range of preservative-free, GMO-free, and gluten-free plant-based meat is made from agriculturally-grown Shiitake and Agaricus mushrooms that undergo a proprietary method with minimal processing to draw out the natural meaty, umami flavours and nutrients of mushrooms.
Endorsed by celebrity chef Heston Blumenthal of three-Michelin-starred The Fat Duck in England, Fable has forged new ground in the meat alternative market with their delicious meaty mushroom products.