Unlike some otherworldly establishments, HELL doesn't discriminate. Almost all our pizzas can be made gluten-friendly.
At Hell, your safety is our priority, and you can rest assured that our strict gluten-friendly procedures keep the risk of cross-contamination at a bare minimum.
Here are just some of the things we do to keep you safe:
HELL Staff Training and Audits
All our staff, regardless of position in the team, are taken through comprehensive gluten-friendly training. This involves training videos, online training for base knowledge and, of course, practical hands-on training.
Hell Area Managers perform regular unannounced audits visiting Hell stores. Our gluten-friendly procedures are compliance-checked during these audits and cover staff training and store operations.
Storage of Ingredients
At Hell, we take care when storing ingredients to minimise cross-contamination. We keep ingredients sealed at all times and never store ingredients containing gluten on top of or near gluten-friendly ingredients.
Making Gluten-Friendly Pizzas
Before making gluten-friendly pizzas, staff are trained to wear fresh gloves. Gluten-friendly pizzas are prepared using a specially allocated gluten-friendly tray - which is stored in a dedicated sealed container.
Base sauce from a dedicated gluten-friendly bottle is applied to the base and spread using a dedicated gluten-friendly base sauce spoon.
Cutting Gluten-Friendly Pizzas
Gluten-friendly pizzas are carefully lifted into the pizza box using a dedicated pan gripper and spatula.
Gluten-friendly pizzas are then sliced with a dedicated gluten-friendly pizza blade.
Gluten-friendly pizza boxes will then be sealed with a "Gluten-friendly" sticker.
All used gluten-friendly pans, grippers and spatula are washed periodically during day and night shifts.
See you in HELL!